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Results 81 - 90 of 249 for russet potatoes
Thoroughly wash and scrub potatoes. Drain on paper towels. Cut each potato in 4 lengthwise quarters; set ... serve immediately. Makes 4 servings.
Melt 1/4 cup butter in ... bowl. Arrange 1/2 potatoes in dish. Season generously with ... minutes. Let stand 15 minutes before serving. 8 servings.
Bring 3 cups water to ... Set aside. Add potatoes and broth to poaching liquid. ... Cover and chill. Rewarm over medium heat, stirring frequently.)
Heat 1 tablespoon oil in ... high heat. Add potatoes and cook until golden, stirring ... green onions. Preparation time: 20 minutes. Serves: 4.
Thoroughly wash and scrub potatoes; drain on paper towels. Cut each potato into 4 lengthwise quarters; set ... serve immediately. (4 servings)
Bake the sweet potatoes and the russet potato in a preheated 400 degree ... the heat, and broil the rosettes until the tops are browned lightly.
Bake potatoes at 400°F in middle rack ... from top of potato and scoop out potato. (Leave ... add bacon, ham, broccoli, etc., to filling.)
Preheat oven to 425°F. Microwave pierced potatoes on High for 12 minutes. ... minutes. Slice off potato tops, scoop out pulp, keeping ... with cheese before baking.
Boil potatoes, in skins, until tender. ... until next day. Bake, uncovered in 350°F oven for 1 hour. Sprinkle with paprika. Serves 6 to 8.
Cook potatoes in water in their jackets ... Garnish with hard-cooked egg slices and parsley. Serve warm or at room temperature. Makes 6 servings.
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