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Results 111 - 120 of 249 for russet potatoes
111. POTATO SKINS
Bake potatoes and cool 10 minutes. Cut ... leaving 1/4 inch potato and skin. Melt butter with ... such as broccoli or cauliflower. Be creative.
Day Before: Peel, boil and mash potatoes with a small amount of ... bake, uncovered in a 350 degree oven for 30 minutes or until heated through.
Boil potatoes until tender. Drain. Peel potatoes ... necessary. Season with salt and pepper and garnish with additional Parmesan cheese, if desired.
Rub potatoes with a drizzle of oil. ... small bowl. Smash potato flesh together with sour cream ... under broiler 6 inches from heat for 5 minutes.
Place potatoes in a single layer on ... foil tightly around potato spears; bake at 400 degrees ... potatoes once while cooking; makes 1 to 2 servings.
Using a box grater or food processor, coarsely grate potatoes and onions. Put grated potatoes ... 2 Tbsp. of potato mixture and drop into the ... with applesauce, if desired.
Lightly butter 9x14 inch oval baking dish. Place potatoes in large saucepan and cover ... through and light brown, about 30 minutes. 12 servings.
118. DILL POTATOES
Garnish with fresh dill or parsley sprigs. Boil potatoes until tender but still firm. ... Serve at room temperature or slightly chilled. Serves 6.
Cut potatoes into large wedges and place ... sweet potatoes. When tossing potatoes with spices, use 1/2 teaspoon of paprika and bake as directed.
120. THREE POTATO SALAD
Place all potatoes in Dutch oven. Cover with ... ingredients. Pour over potato mixture and toss gently to ... and refrigerate. Makes 15 servings.
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