Results 1 - 10 of 124 for shrimp vegetable stir fry

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Cut broccoli stems into 1/4 ... mushrooms. Cook and stir until stems are crisp-tender, 5 ... is hot, add shrimp and broccoli flowerettes. Cook and ... longer. Spoon Oriental Stir-Fry mix over vegetables. Stir gently until mixture ... mixture over cooked rice.

Peel shrimp (if shrimp is frozen, do ... Add 2 tablespoons vegetable oil; rotate wok to coat ... and ginger root; stir-fry until garlic is light brown. ... onions. Makes 5 servings.

Using sharp cleaver, thinly slice carrots and mushrooms. Thaw shrimp, if frozen. Shell and ... broth into cornstarch; stir in soy sauce and set ... high heat. Stir fry garlic and gingerroot in hot ... more or until vegetables are crisp tender (be sure ... at once. Serves 4.

Broccoli, cauliflower, zucchini, carrots, bell ... onions, cabbage. Wash vegetables, cut up in small sizes. Clean shrimp, wash and devein. Chicken ... vegetables in and stir fry for 3 minutes. Take out ... uncover, 30 minutes more.

Thaw shrimp in frozen shell and devein ... broth into cornstarch; stir in soy sauce and set ... high heat. Stir fry garlic and gingerroot in hot ... more or until vegetables are crisp tender. Remove vegetables ... mein noodles. (Serves 4.)



Peel and devein shrimp. Combine cornstarch with water ... root and garlic; stir fry 1 minute. Add shrimp; stir ... Stir fry raw vegetables 2 minutes. Add cornstarch mixture, ... immediately over cooked rice.

Start to thaw the shrimp if frozen. Shell and devein ... 1 tablespoon cornstarch. Stir in 1/4 cup soy sauce. ... cooking oil. Stir fry 1 clove garlic, minced. Add ... 2 minutes until vegetables are crisp and tender; remove ... minute. Serve at once.

Shell shrimp. Wash and marinate in ... in pan and stir fry. Cut up zucchini. Add ... Serve rice with vegetables on top and shrimp to the side. Serves 4.

Heat oil in large skillet over medium high heat. Stir fry shrimp, onion, green pepper and ... turns pink, and vegetables are crisp-tender. Add salt and ... Calories per serving: 150.

Clean shrimps and remove shells. Soak shitake ... high heat. Add vegetables and stir-fry. Combine sauce ingredients and ... and cook 3 minutes.

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