In preheated large skillet or wok, stir-fry chicken and garlic in 1 ... 2 minutes. Add shrimp and stir-fry 2-3 minutes or ... minutes or until vegetables are tender-crisp. Stir in gravy, ... servings (about 4 cups).
Peel and devein shrimp. Coat a large skillet ... hot. Add shrimp; stir fry 2 minutes. Remove from skillet and set aside. Combine vegetables and stir fry 6 minutes ... be substituted for shrimp).
In a small bowl, mix ... medium bowl, combine shrimp, cornstarch, soy and sherry; ... over high heat. Stir in garlic and ginger. Add shrimp and stir-fry until no longer pink; remove. ... omit red pepper flakes.
Mix 1 tbsp. oil, 2 ... Add chicken and shrimp. Stir to coat. Cover and refrigerate ... meat and stir fry over medium high heat until ... and serve with rice.
Cook garlic in oil in ... stirring frequently. Add shrimp, stir-fry 1 minute. Stir in mushrooms, ... are pink and vegetables are hot. Serve over rice. Serves 4. One serving 230 calories.
Snap off tough ends of ... a knife or vegetable peeler, if desired. Cut asparagus ... and minced garlic; stir-fry 1 minute. Add shrimp and asparagus, and stir-fry 5 ... thickened. Makes 6 servings.
Any combination of the following vegetables may be used: 1 c. ... Add chicken and shrimp and stir fry until cooked. Transfer to a ... oyster sauce if needed.
In large fry pan, heat 2 tablespoons of ... celery and onions. Stir for 5 minutes. Remove from ... the meat. Return vegetables to skillet with meat. Add ... 4 to 6 servings.