Lamb Side Dishes - Recipes

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Results 1 - 10 of 10 for lamb side dishes

1. LAMB CHOPS WITH HEIRLOOM VEGETABLES

Works with all brands of ... to taste. Marinate lamb chops in mixture for at ... minutes at 350°F. Serve with mashed potatoes and rosemary. Serves 4.

2. LAMB CURRY

Marinate lamb in wine 8 hours or ... sour cream and heat. Taste for seasoning. It may need more salt. Serve over rice, garnished with side dishes.

3. LAMB CURRY

Melt butter in large saucepan. ... minute. Stir in lamb; heat through, stirring occasionally, ... rice. Pass the side dishes. These items go on ... curried lamb and rice.

4. LAMB CHOPS WITH LEMON

This dish has a classic simplicity, and ... Just brown lemon-and-thyme-seasoned lamb chops quickly, then serve drizzled ... browned on both sides (3 to 4 minutes per ... SERVINGS: Double the ingredients.

5. ROSEMARY LAMB AND WHITE BEANS

In a small bowl, combine ... evenly into both sides of the lamb chops. Cover and marinate at ... 2-quart shallow baking dish with nonstick cooking spray. In ... with the rosemary sprigs.

6. LEG OF LAMB

Rub entire leg of lamb with olive oil. Cut one ... in large baking dish fat side up and drizzle with lemon ... Just add a little water and heat.

7. GREEK DOLMA

Rinse grape leaves in warm ... grape leaf vein side up and stem end toward ... in a casserole dish on a bed of imperfect ... oven about 45 minutes.

8. ZUCHHINI MOUSSAKA

This recipe serves 8 and ... coat on all sides and sauté until tender. Set ... 60 minutes. This dish takes a little work, but is one of the best dishes you will ever serve.

9. MARIA'S CANNELLONI

Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and chicken ... brown on all sides, about 10 to 15 ... 2 (9"x13") baking dishes. Place 1 cup white ... in each baking dish. Fill each crepe with ... Serves 8 to 10.

10. CAROL'S CHINESE CHILI

Stir-fried ground meat and diced ... bowl, thoroughly combine lamb, soy sauce, sherry, and ... roll oil around sides of wok. When oil just ... meal. Notes: This dish is excellent made with ground ... an equally good dish.

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