Results 1 - 10 of 155 for creole seasoning

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Combine all ingredients, and store in an airtight container. Use with seafood, chicken, beef, or vegetables. Yield: 1/4 cup.

Combine all ingredients in a small bowl, stirring well. Store in an airtight container. Use to coat fish, beef, chicken before cooking. ...

Put all ingredients in a food processor for about 1 minute. Use to season Creole sauce and other Cajun dishes.

Combine all ingredients; store in ... flavors, avoid displaying seasonings on open racks above or ... seasonings in the freezer to maintain freshness.

Combine all ingredients in a small bowl. Store in a air tight container. Great on Fish, Poultry and Pork. Makes 1/2 cup.



Saute bell pepper, onion and ... and dash of Creole seasoning. Mix corn in well, ... Creole seasoning. Simmer for 15 minutes. Serves 4 to 5 people.

Combine all ingredients and mix thoroughly. Place in glass jar with tight lid and store indefinitely in refrigerator. Use for beef, pork or ...

Mix well and use like salt.

This makes a great present. Once someone tries it they'll keep asking you for more. Use as you would salt and pepper. It's terrific in ...

Mix well and use like ... perfection. Use generously on everything. If too peppery for children, add more salt to mixture, then season to taste.

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