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Results 81 - 90 of 155 for creole seasoning
81. CREOLE GUMBO
Bring the first 5 ingredients to a boil in a large stockpot; cover, reduce heat and simmer 1 hour. Remove chicken, reserving broth. Skin, ...
Bring water to boil. Add barley and bouillon. Cook 30 minutes (simmer). Add remaining ingredients and cook until veggies tender. Great with ...
83. SHRIMP CREOLE
Chop all vegetables and mix with other ingredients, except shrimp. Bring to a boil and simmer 30-40 minutes. Add shrimp and simmer 10 ...
In small saucepan, saute 2 tablespoons each minced green pepper, onions and celery in 1 tablespoon butter until onion is tender. Stir in 1 ...
85. SHRIMP CREOLE
In iron skillet heat oil and add flour. Cook on medium heat, stirring constantly until a rich brown color. Set aside. Saute the 5 ...
86. SHRIMP CREOLE
Saute bacon and reserve drippings. ... herbs, sugar and seasonings. Simmer 25 minutes, covered. Add shrimp and simmer 5 minutes. Serve over rice.
87. SHRIMP CREOLE
Saute first 4 ingredients in butter in a large skillet until tender. Stir in stewed tomatoes and next six ingredients. Bring to a boil; ...
Saute onion, bell pepper, bacon ... sauce, water and seasonings to taste. Simmer for 45 ... approximately 15 minutes before it is ready. Serve over rice.
Steam artichokes in 2 tablespoons ... minutes. Add Cajun seasoning, lemon juice and cream. ... the middle and the outer leaves with the stuffing.
Preheat oven to 400 degrees. Place butter in pan and melt. Mix next 5 ingredients together and roll chicken in it. Then place skin side ...
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