Results 1 - 10 of 275 for mushroom rice pilaf

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Heat oil in medium saucepan ... stirring occasionally. Add mushrooms; cook 3 minutes or ... boil. Stir in rice; cover. Reduce heat to ... Inc., used with permission.

Melt 1/4 pound butter in ... garlic; add the rice and sprinkle with fines herbes ... and the sliced mushrooms over a high fire. When ... chops, roasts or fowl.

Preheat oven to 375 degrees. ... in skillet. Add rice and saute, stirring until lightly ... cubes, salt, pepper, mushrooms and boiling water. Mix well. ... absorbed. Fluff up pilaf with a fork and sprinkle with chopped parsley.

In heavy saucepan melt shortening. ... salt, pepper and mushrooms. Cook together several minutes. Add washed rice, 2 1/4 cups of ... and sides of utensil.

Slice mushrooms and reserve. Drain chantrelles. Chop ... leaving butter. Add rice, cooking and stirring until ... taste and serve hot. Serves 6-8.



Saute onion and 1/8 cup ... marjoram, thyme and rice. Stir until all ingredients ... Add the sliced mushrooms and lemon juice. Saute 2 ... of Parmesan cheese. Serve.

Place rice and salt in greased deep ... large saucepan saute mushrooms and onions in butter until ... minutes. Fluff with fork. Makes 4 to 6 servings.

Melt butter in a 6 quart pan. Add rice and stir until just coated ... Add onion and mushrooms. Saute about 5 minutes. ... a little more water.)

Melt butter in 2 quart ... buds). Stir in rice, coat with butter. Add soups and mushrooms. Mix all. Cover with ... degree oven. Serves 10 to 12.

In large saucepan, brown noodles ... slightly limp. Add mushrooms, brown. Stir often. Add ... heat 20-25 minutes, or until liquid is absorbed.

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