Results 1 - 10 of 174 for lemon egg white cookies

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Beat together the egg whites and sugar until light and ... bag, pipe medium-sized cookies onto well greased baking sheet. ... side. Cover with lemon icing. Decorate each cookie with ... and a nut meat.

Blend until creamy: 1/2 cup ... beat in 2 egg yolks, 1/2 tsp. vanilla or ... 1/4 tsp. grated lemon rind, 1 cup sifted flour ... Whip 1 egg white until stiff, then adding 5 ... min. Makes 5 dozen.

In large bowl, beat butter ... then beat in eggs and lemon juice. In another bowl, combine ... Add oats, Craisins, white chocolate chips and lemon zest ... Store in airtight container.

Beat the yolks well before adding to the dough. Add remaining ingredients for the dough and knead thoroughly. Refrigerate overnight or ...

Cream sugars and shortening together well. Beat in egg yolks and lemon flavoring. Add flour, salt and ... lightly browned. Makes about 6 dozen.



Preheat oven to 350°F. Sift ... brown sugar with eggs. Add oil and stir ... vanilla and optional lemon extract and stir in. Last, add white chocolate and macadamias, and stir ... golden brown on top.

Beat dry milk, water and egg whites in small mixer bowl on ... minutes. Beat in lemon juice on high speed for ... about 1 hour. Makes 8 servings.

The cookies are soft, fragrant, and irresistible! ... and sugar. Beat eggs; add to butter and ... make drop cookies, use only 4 cups of flour.

Mix in pan, all ingredients, except egg whites. Heat over hot water, ... brown. After cooling, turn over and wet the paper and they will fall off.

Mix all together. Form into balls. Roll in powdered sugar. Place on lightly greased cookie sheet. Bake at 350 degrees for 10 minutes until ...

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