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Results 91 - 100 of 174 for lemon egg white cookies
Cream together butter and Crisco; add egg and remaining ingredients; chill dough. ... fork. Sprinkle a little sugar on top. Bake at 350 degrees.
Cream sugar, butter and Crisco. Add egg, beat well. Then add ... 8 or 10 minutes until nice and brown. I use 2 sticks of butter and no Crisco.
Mix nuts and dates. Add sugar, lemon rind and vanilla. Beat egg whites stiff. Mix nut mixture with ... overnight. Bake at 350 degrees for 10 minutes.
94. ANISETTE COOKIES
Combine all cookie ingredients to ... cookie sheet. Bake cookies until light brown, about 5 ... 6 dozen. Beat egg whites, then add sugar and ... candies or sprinkles. C/R
Cream sugars, butter and shortening ... and mix. Add eggs, mix after adding each ... into above. Add lemon juice and stir. Add flour ... Do not over bake.
Cream shortening and sugar. Add eggs, vanilla and peel. Add ... like enamel paint. When glaze is firm, paint on with brush, using food colors.
Cream butter, sugar, lemon and vanilla extract. Beat egg yolk or egg into the ... amount of jam in each dent. Bake about 15 minutes at 400 degrees.
98. AMBROSIA COOKIES
Mix together sugars, butter and eggs. Add the rest of ... balls and place on cookie sheet. Bake at 350 degrees for about 10 minutes or until done.
99. SHAMROCK COOKIES
Onto waxed paper, sift together ... Add molasses. Add eggs and lemon peel, beating well. Beat in ... mixer, beat egg whites and sugar for 10 minutes ... bright green. Frost cookies. (Keep frosting covered with ... layers of waxed paper.
For the mixture, whisk the eggs until frothy, gradually add the ... candied orange or lemon peel and the almonds mixed ... minutes. For the white icing: Sieve the icing sugar ... soon as the cookies are done, coat some with ... and leave to set.
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