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Results 1 - 10 of 2,000 for canned tuna
In a medium pot, bring ... to 350°F. Flake tuna in a casserole dish. Then ... cheese across the top. Bake for 20-30 minutes. Serve hot and enjoy.
Note: 1 pkg. frozen (thawed) ... be substituted for canned. Boil noodles as directed ... noodles and add tuna, soup and vegetables, stirring ... at 350°F until melted.
Peel or remove strings from ... juice. Add to tuna mixture. Toss to blend. Refrigerate ... salad over greens. Makes about 4 generous servings.
In a stainless steel or ... or escarole hearts can be tossed with the salad. ... . The best tuna to use for this salad ... before adding the oil.
In blender combine dressing mix, cream cheese and milk. Pour over pasta, peas, and seafood in large skillet. Cook over low heat until hot. ...
Heat oil in pan, add ... are tender. Add tuna to mixture and cook 5 ... Add pepper, salt and oregano. Cook 5 minutes longer and serve. Serves 4.
Heat oil in large pan, ... are tender. slice tuna, add to mixture and ... pepper, salt, and oregano. Cook 5 minutes longer and serve. Serves 4.
Boil egg noodles until done; drain. Drain water from tuna and place in a bowl. ... until the cheese melts. Overcooking will make tuna dry. Enjoy!
Remove fish from cans, separate flakes. Mix the ... tablespoons vinegar to this. Add 1/8 cup green pepper chopped fine or one cucumber chopped fine.
Chop the following ingredients into ... bowl mix 2 cans of drained tuna, 3 tablespoons of mayonnaise ... a slice of pickle and enjoy! . Berumen
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