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Results 1 - 10 of 34 for agar agar
Stem berries and cut in ... and soak the agar-agar in it for 15 ... minutes. (This is an excellent jam which holds its shape and is not too sweet.)
Boil agar with water; stir until dissolved. ... extract. Stir until mixture boils. Pour into bowls or baking pan. Let cool. Refrigerate until set.
Stem berries and cut in ... and soak the agar-agar for 15 minutes, stirring ... minutes. Note: 8 baskets of berries equal 9 cups. Yield: 8 half pints.
Put enough muffin cups in ... agave nectar and agar flakes in a large saucepan ... until cool and sticking together well. Makes about 18 "bars".
5. LUK CHUP
Step 1: Soak the beans in water for 10 hours, then steam until becomes soft. Step 2: Blend beans, coconut milk and the sugar syrup in the ...
Wash and slice fruit and ... with liquid. Add agar-agar flakes. Stir well and ... found in the natural health food section of your grocery store.
Wash kanten and tear it into small pieces into a bowl full of water. Squeeze out the water. Put kanten and 10 ounces of water in a pan and ...
Put 1 egg and half ... juice with the agar flakes to boiling. Stir a ... pineapple onto the cooled cheesecake. Cool thoroughly before serving.
Combine juice and lemonade in a saucepan. Rinse agar bars; tear into 1 inch ... protein, 2 g fat, 32 g carbohydrates, 0 cholesterol, 9 mg sodium.
10. CRANBERRY KANTEN
"Kanten" is a name given to dishes thickened with agar-agar. To make this one, ... meal or as a dessert. This dish is best if made the day before.
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