| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 82 for homemade turkey
On the day before Thanksgiving, I usually cook a turkey. No, it's not what ... stirred in on those occasions when you're in a hurry. Happy Holidays!
Cut out core of each ... serving, brown ground turkey. Add to sauce and ... taste was magnificent compared to restaurant or store-bought items! .
Cube up all wet ingredients ... all the ground turkey (I let the fat be ... sour cream and cheddar cheese mixed in after it is finished cooking. .
Mix all ingredients together and bake at 400 degrees for 30 minutes.
In large roaster pan, combine ... the meat. If turkey is used, pull the skin ... NOTE: The key to good soup is a consistency temperature. Serves 6.
1. Heat the oil in ... 2 hours for turkey, 1 hour for chicken. ... skin and bones and cut meat into bite size chunks. Reheat when ready to serve.
In a 5 quart saucepan, ... until vegetables are about done; add noodles and turkey meat. Simmer until noodles are done. Salt and pepper to taste.
Place turkey carcass in large pot with ... boil and add the meat, carrots and celery. Add rice or noodles. Simmer for about 1/2 hour. Then serve.
Place turkey carcass in large pot along ... remove meat. Set meat aside. Strain stock, return to boil and add: Simmer until vegetables are tender.
Bring to boil turkey drumsticks, 2 celery sticks (diced), ... 10 minutes to keep moist. Bake until dressing in golden brown. Serves 20 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables