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Results 1 - 10 of 14 for mini peas

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Sprinkle freshly grated Romano or ... kidney beans, chick peas, green beans, spinach and ... taste. Add splash of balsamic vinegar and olive oil.

Feel free to adjust to your taste. Cook pasta according to package directions (al denté). Drain and cool. Chop vegetables rather small in ...

Cook peas according to the package directions; ... top halves of biscuits. Press edges to seal. Bake until golden brown, about 25 to 30 minutes.

Cook potatoes, celery and onion ... corn, green beans, peas and corned beef. Cook 10 ... to cover vegetables. Heat just enough to get juice hot.

Take all ingredients and layer in oblong dish. You can mix mayo, lettuce, pepper and onion first, if you prefer. Sprinkle cheese and bacon ...



Mix Parmesan, mayonnaise, artichokes and ... on top of mini-bagels; broil until lightly brown. ... is done. Blanch pea pods for 30 seconds, rinse ... and stuff with cheese.

If you can't find it ... frozen beans and peas, celery, carrots, onion, parsley, ... simmer 15 minutes more. Serve topped with Parmesan cheese.

Combine flour, salt, Accent and ... 15 minutes. Add peas; simmer, covered, 10 minutes ... through. Do not boil. Remove bay leaf before serving.

Cook meat in 2 tablespoons oil on high heat until done. Remove. Add each vegetable, one at a time until done, crisp tender. Combine meat ...

Cut meat into cubes. Roll ... 15 minutes. Add peas and continue to cook 10 ... steaming hot, but do not boil. Remove bay leaf. Makes 6 servings.

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