1 c. Parmesan cheese
1 c. mayonnaise
1 can (14 oz.) artichoke hearts, squish & chop
Garlic powder
Baby or mini-bagels

Mix Parmesan, mayonnaise, artichokes and garlic powder together and spread on top of mini-bagels; broil until lightly brown. Serve.

PITTED DATES:

Stuff with an almond and wrap bacon around and broil until bacon is done.

STUFFED PEA PODS WITH BURZIN CHEESE:

Blanch pea pods for 30 seconds, rinse in cold water. Pull string on pea pod, cut open and stuff with cheese.