Blackened Whiting Fish - Recipes

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Results 1 - 10 of 27 for blackened whiting fish

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1. BLACKENED CATFISH (CAJUN STYLE)

Combine first 4 ingredients in ... both sides of fish. Spray a wire fish ... with a fork. Remove fish and garnish, if desired. Yield: 4 servings.

2. BLACKENED GROUPER

Melt butter in large skillet very, very hot. Combine fish in melted butter, then coat ... intense smoke. I suggest you cook outside on gas grill.

3. CAJUN BLACKENED FISH

Spread melted butter over fillets. ... Rub spices into fish. Heat cast-iron skillet until ... (Caution: Cook outside or in very well ventilated area.)

4. BLACKENED FISH

Thaw fish if frozen. In a small ... red pepper, basil, white pepper, thyme, black pepper and ... minutes or until blackened. Turn fish and drizzle ... butter. Makes 4 servings.

5. BARBARA'S BLACKENED RED FISH

Dip fish in melted butter and then ... for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or camp stove.

6. BLACKENED FISH

Use 6 fish fillets, 1/2 inch thick (catfish, ... the fish more heavily; the thicker the seasoning coat, the darker and spicier the crust will be.

7. BLACKENED FISH (Cajun Style)

Skin and cut fish into 4 - 6 ounce ... butter. Cook, uncovered over high heat about 2-3 minutes per side or until fish flakes when probed with fork.

8. CAJUN BLACKENED SPICE MIX AND BLACKENED FISH

Mix all spices together and ... quite smoking. Rinse fish fillets and pat dry with ... and cover to fully cook the fish. Serve with lemon wedges.

9. BLACKENED DOLPHIN, REDFISH, ETC.

Combine dry spices in flat ... skillet about 2 minutes per side. The spices are blackened by intense heat, leaving meat white and moist. Serves 8.

10. BLACKENED SNAPPER

Mix spice and store in ... with oil. Dip fish in oil mix, then dredge ... Sprinkle more on the fish just before frying if you like yours spicy!

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