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Results 11 - 20 of 27 for blackened whiting fish
Dip fish or chicken in spices, then in melted butter. Fry in heated pan until done.
12. BLACKENED FISH
Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, salmon ... and you see white ash in the skillet's bottom ... plate. Makes 6 servings.
13. BLACKENED FISH
Thaw fillets, if frozen. Combine ... starts to turn white on the bottom. Add half ... of skillet. Add fish fillets and cook 2-2 1/2 ... prefer to prepare blackened fish in the oven, set ... and bake 4-5 minutes.
14. BLACKENED FISH
Mix together dry ingredients; pat on fish. Heat cast iron pan in a gas grill. Fry fish with butter 2 1/2 to 3 minutes until blackened.
NOTE: Redfish and pompano are ... any of these fish, salmon steaks or red ... and you see white ash in the skillet bottom ... serving plate. 6 servings.
Heat large cast iron skillet ... tablespoon butter over fish while cooking if desired. Serve ... use in broiler pan baking chicken (remove skin).
17. BLACKENED FISH
Mix above dry ingredients in ... time. (A tablespoon of butter may be added to the hot skillet just before the seasoned fish to prevent sticking.)
Mix spice ingredients. Dip each fish fillet in melted butter and ... fish fillets are added to prevent sticking. Cook 3 to 4 minutes per side.
19. BLACKENED FISH
Thaw fish if frozen. In a small ... red pepper, basil, white pepper, thyme, black pepper and ... minutes or until blackened. Turn fish and drizzle ... with any remaining butter.
20. BLACKENED FISH
Heat cast-iron skillet over high heat until ash appears on bottom. You can't get it too hot. Pour melted butter in a dish. Combine dry ...
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