Results 1 - 10 of 167 for eggplant parmesan italian

1 2 3 4 5 6 7 8 9 10 11 12  Next

Wash and slice eggplant and sprinkle generously with salt. ... for 30 minutes at 375°F topped with grated Parmesan, mozzarella and pasta sauce.

Wash zucchini or eggplant, remove ends and slice ... a layer of Parmesan cheese and a layer of ... Allow to cool several minutes before slicing.

Lightly salt eggplant and sandwich it between two ... a sprinkling of Parmesan cheese. Add wine and a ... sprinkling of freshly grated Parmesan cheese.

Slice eggplants into rounds half an inch ... of a preheated 350°F oven. Allow to stand 15 to 20 minutes before cutting into serving portions.

Place a baking sheet inside ... breadcrumbs, 1/2 cup Parmesan, Italian seasoning, and garlic. In separate ... and egg. Dip eggplant slice in egg, dredge in ... saturated fat is 3.2g.



Remove peel from eggplant and cut into 2 inch ... crumbs and sprinkle lightly with a little paprika. Bake for 1 hour in a preheated 375°F oven.

Slice eggplant and dip in egg and ... Mozzarella cheese and Parmesan cheese. Cover with sauce and ... melted and bubbly and eggplant is tender.

1. Cook beef and garlic ... pare and slice eggplant. 5. Dip slices in ... meat sauce and Parmesan cheese. 9. Repeat layers. 10. ... minutes at 350 degrees.

Before you cut eggplant, in a pan, cook ... puree again, etc. Last layer should be tomato puree mixture. Bake at 350 degrees for about 35 minutes.

Peel and cut eggplant into thin slices (approx. 1/2-inch). ... heat tomato sauce, Italian seasoning and grated cheese. Coat ... additional 10 minutes. .

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index