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Results 21 - 30 of 167 for eggplant parmesan italian
Peel and slice eggplant in 1/4 inch slices. Mix bread crumbs, Parmesan and spices. In a 2 ... 40 minutes. Remove foil and bake 20 minutes more.
22. EGGPLANT PASTA
Heat butter or oil in ... until soft. Add eggplant, mushrooms, and zucchini. Saute ... minutes. Stir in Italian seasoning and parsley. Add white ... with freshly grated Parmesan cheese. Serves 4.
Peel and slice eggplants and place in a bowl ... oil and brown on each side, turning once. Drain on paper towels. Sprinkle with Parmesan cheese.
24. BAKED EGGPLANT
Cut eggplant crosswise into 1/2-inch slices. Beat ... Mozzarella, seasoning and Parmesan cheese. Each layer will have ... before serving. Serves 4.
Peel eggplant, slice in 1/4 inch ... over eggplant. Combine Italian paste and water, mix thoroughly. ... bread crumbs and Parmesan cheese. Sprinkle 1/2 over top ... and serve. 6 servings.
Preheat oven to 375°F. Lightly ... inch pan. Cut eggplant 1/2 inch thick. Place milk ... the top with parmesan. Bake uncovered at 375°F ... 10 minutes before serving.
Slice eggplant thin, but not paper thin. ... you can slice them when they're refrigerated and heat them as hors d'oeuvres; they won't fall apart.
Cut unpeeled eggplant crosswise into 1/4 inch slices. ... cup of the Italian sauce. Layer half the eggplant ... layers. Sprinkle with Parmesan cheese. Bake, uncovered, in 350 ... Serves 6 to 8.
In frying pan, simmer onion, ... frying pan. Slice eggplant into 1/2" slices, slicing only ... 350 degrees. Mix Parmesan cheese, parsley, bread crumbs and ... and bake 30 minutes.
Cut unpeeled eggplant into 1/4" slices. In medium ... spread 1/2 cup Italian sauce. Layer half eggplant, half ... layers. Sprinkle with Parmesan cheese. Bake, uncovered at 350 ... Makes 2 1/3 cups.
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