1 med. eggplant
1/3 c. bread crumbs
1/3 c. Parmesan cheese
1 tsp. parsley flakes
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1 1/2 c. tomato sauce
1 (8 oz.) pkg. Mozzarella cheese

Peel and slice eggplant in 1/4 inch slices. Mix bread crumbs, Parmesan and spices. In a 2 quart baking dish, place small amount of tomato sauce and spread.

Layer eggplant, bread crumb mixture, tomato sauce and Mozzarella cheese. Cover with foil. Bake 325 degrees for 40 minutes. Remove foil and bake 20 minutes more.