In 2 tbsp. hot olive ... baking pan. Wash eggplant (don't peel). Cut crosswise into ... plus 1/2 cup Parmesan cheese). Saute in 1 tablespoon ... 25 minutes. Serves 8.
Combine flour, bread crumbs and salt. Peel and slice eggplant into 1/2 inch slices. Dip ... tightly. Sprinkle with Parmesan cheese spread around thin slices ... 1/2 amount of Italian cooking sauce. Repeat whole process ... minutes at 400 degrees.
Slice eggplant in 1/4 inch pieces, set ... 1 1/2 cup Parmesan cheese and 1 pound Mozzarella; ... Mix 1/2 cup Italian bread crumbs and 1/2 cup ... bake additional 15 minutes.