Results 111 - 120 of 167 for eggplant parmesan italian

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Peel eggplant and cut into thin slices. ... sauce, sprinkle with Parmesan and cover with layer of ... the sauce, cheese and last the Mozzarella.

In 2 tbsp. hot olive ... baking pan. Wash eggplant (don't peel). Cut crosswise into ... plus 1/2 cup Parmesan cheese). Saute in 1 tablespoon ... 25 minutes. Serves 8.

Brown sausages. Prick all over ... and season. Peel eggplant. Cut in half (across ... approximately 1 hour. Cover for short time in the beginning.

Boil eggplant in boiling water until soft, ... spaghetti. You can drop in tomato sauce the last 15 minutes of simmering and serve on spaghetti. Serve.

Heat oven to 375 degrees. Saute eggplant, onion and mushrooms in ... mixture in baking dish and sprinkle with cheese. Bake for 4 minutes. Serves 4-6.



116. EGGPLANT
Combine flour, bread crumbs and salt. Peel and slice eggplant into 1/2 inch slices. Dip ... tightly. Sprinkle with Parmesan cheese spread around thin slices ... 1/2 amount of Italian cooking sauce. Repeat whole process ... minutes at 400 degrees.

Peel the eggplant and cut into thin slices. ... with half the Parmesan cheese and cover with a ... oregano, and bay leaf. Cook for 10 minutes longer.

Slice eggplant in 1/4 inch pieces, set ... 1 1/2 cup Parmesan cheese and 1 pound Mozzarella; ... Mix 1/2 cup Italian bread crumbs and 1/2 cup ... bake additional 15 minutes.

1. Wash eggplants and slice crosswise into "steaks", ... bread crumbs and Parmesan cheese on a sheet of ... fresh broccoli and eggplant parmigiana.

Heat olive oil and butter. ... is gone. Add eggplant, garlic, carrots, celery, tomatoes, ... Serve in soup bowls. Pass cheese to sprinkle over top.

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