Results 91 - 100 of 167 for eggplant parmesan italian

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Peel eggplants. Boil in approximately 2 ... dish and sprinkle Italian cheese and 1/2 cup bread ... 1 pound ground beef. Makes 6 to 8 servings.

Slice eggplant into 1/4 inch rounds. On ... soupy. Bake at 250 degrees for 20 to 30 minutes. Can be served as a side dish or as the main dish.

Peel and slice eggplant. Lay out eggplant slices ... cheese, Romano and Parmesan cheese. Top layers with Mozzarella ... degrees for 35 to 40 minutes.

Slice eggplant 1/4" thick. In 3 separate ... with basil and Parmesan cheese. Repeat tomato sauce, eggplant, ... for 10 minutes before serving.

Cut unpeeled eggplant in 1/2" cubes. Spread on ... Loosen omelette, slide onto warm plate, folding into thirds. Spoon sauce over. Makes 4 omelettes.



Peel and cut eggplant in thin slices. Soak in ... pour sauce with crab meat on top. Sprinkle with grated cheese. Delicious! Yield: 4 servings.

In 2 tablespoons hot olive ... baking dish. Wash eggplant; do not peel. Cut ... with 1/2 cup Parmesan cheese; mix well. Dip eggplant ... uncovered 15 minutes longer.

Prepare one day before serving ... Slice and peel eggplant about 1/2 inch thick and ... and sprinkle with Italian herbs. Repeat layers until ingredients ... on day of serving.

1. In 2 tablespoons hot ... baking dish. Wash eggplant; do not peel. Cut ... with 1/2 cup Parmesan cheese; mix well. Dip eggplant ... uncovered, 15 minutes longer.

Cook eggplant in boiling water about 15 ... serve on the side. To serve, cut in halves. Yields: 6 to 8 servings. Tomato Sauce can be made ahead.

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