In 2 tablespoons hot olive ... baking dish. Wash eggplant; do not peel. Cut ... with 1/2 cup Parmesan cheese; mix well. Dip eggplant ... uncovered, 15 minutes longer.
Pour 1/4 cup olive oil ... Mes. Dip the eggplant slices into the egg mixture ... thickly with the Parmesan cheese and cover each with ... Serve hot. Serves 6.
Preheat oven to 350 degrees. ... butter and sprinkle Italian seasoning over all. Cover and ... and combine crumbs, parmesan cheese and butter. Sprinkle mixture ... longer. Can be frozen.
Preheat oven to 350°F. Mix eggs, oregano, Italian seasoning, basil, garlic salt, salt, ... for batter. Dip eggplant in egg mixture and then ... Serves 6 to 8.