Results 71 - 80 of 167 for eggplant parmesan italian

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1. Cut eggplant crosswise into 1/2 inch slices. ... and 3 tablespoons Parmesan cheese. 2. Dip each eggplant ... spaghetti sauce is good to use.

Remove stems and cut eggplant in 1/2 lengthwise. Cut tomatoes ... tomatoes, basil, and parsley!! Add a small, light green salad to complement.

In 2 tablespoons hot olive ... baking dish. Wash eggplant; do not peel. Cut ... with 1/2 cup Parmesan cheese; mix well. Dip eggplant ... uncovered, 15 minutes longer.

Moisten eggplant (with milk) and coat lightly ... sauce. Top with Parmesan and return to oven for 5 ... to melt Mozzarella. Serve immediately.

Pour 1/4 cup olive oil ... Mes. Dip the eggplant slices into the egg mixture ... thickly with the Parmesan cheese and cover each with ... Serve hot. Serves 6.



In shallow dish, beat eggs. ... each slice of eggplant into egg, then into crumbs. ... cheeses. Repeat. Bake uncovered, at 375 degrees for 30 minutes.

Peel eggplant and slice into thin pieces. ... eggplant. Sprinkle with Parmesan and Mozzarella cheeses. Repeat ending ... minutes at 350 degrees.

Preheat oven to 350 degrees. ... butter and sprinkle Italian seasoning over all. Cover and ... and combine crumbs, parmesan cheese and butter. Sprinkle mixture ... longer. Can be frozen.

Preheat oven to 350°F. Mix eggs, oregano, Italian seasoning, basil, garlic salt, salt, ... for batter. Dip eggplant in egg mixture and then ... Serves 6 to 8.

Cook eggplant in a small amount of ... casserole; bake at 350 degrees for 20 minutes. Sprinkle with Cheddar cheese and paprika; bake 10 minutes.

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