1 lg. eggplant
8 oz. Mozzarella cheese
1 egg, beaten
Parmesan cheese
1 (15 oz.) can tomato sauce
Italian flavored bread crumbs

Slice eggplant and dip in egg and then roll in bread crumbs. Brown all of eggplant. Put sauce in bottom of baking dish. Layer browned eggplant, then Mozzarella cheese and Parmesan cheese. Cover with sauce and do another layer.

Bake at 375°F until cheese is melted and bubbly and eggplant is tender.