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Results 1 - 10 of 2,990 for peas
Rinse split peas in strainer, then combine with ... sherry, pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .
Empty package of split peas into a colander or bowl. ... pasta of your choice. My favorite version of pea and ham soup is served over pierogi!
Preheat oven to 350°F. Cook ... Variations: use frozen asparagus spears, French cut green beans, green peas or mixed vegetables in place of broccoli.
Ham or chicken broth can ... pot, combine dried peas and water or broth and ... be indented downward). Wash jar and store in a cool, dark place.
Wash chicken, trim fat (leaving ... paper towels. Thaw peas (drain if needed). Cook peas ... fresh parsley can be tucked under the lemon wedges.
Rinse split peas. Place in a soup ... occasionally. Remove from heat, cover, and allow sit at room temperature 15 minutes before serving. Makes 6 servings.
Melt butter or margarine in ... drained tuna and peas and heat thoroughly, without boiling. Ladle over toast on plate or bowl and serve warm.
Clean and shell shrimp. Remove ... until color changes. Parboil fresh peas in salted water. Add seasonings and green peas to shrimp. Serve hot.
Wash black eye peas in a colander or strainer. ... for 10 minutes or so. Add this mixture to the black eyed peas and cook for about 10 minutes.
All varieties dried beans. Select ... dried beans or peas in a large pot and ... local USDA Extension Service for details of special requirements.
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