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51.
BALSAMIC SNAP PEAS AND CARROTS
In a large skillet over ... in sugar snap
peas
, salt, and pepper. Cook, ... are tender, 5-7 minutes. Remove from heat, stir in balsamic vinegar.
Ingredients: 8 (peas .. salt .. slices .. sugar .. vinegar ...)
52.
GARLIC-GINGER SNAP PEAS & CARROTS
In a large skillet sprayed ... minute. Add snap
peas
, carrots, and salt. Cook, ... with noodles for a veggies dish, or with pork for a meat dish.
Ingredients: 8 (oil .. peas .. salt .. slices .. zest ...)
53.
NANNY'S PEA SALAD
In a bowl, combine mayonnaise, ... taste. Add drained
peas
, chopped onion and cheese. Cover with Saran or plastic wrap and refrigerate until cold.
Ingredients: 8 (cheese .. mayonnaise .. mustard .. onion .. vinegar ...)
54.
SOUTHERN BLACK-EYED PEAS AND RICE SALAD
Black-eyed
peas
, rice, corn and bell ... Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
Ingredients: 8 (broth .. rice ...)
55.
TRACY'S THREE PEA SOUP (CROCK-POT)
We don't eat pork so ... of white acre
peas
into it to use the ... thicker. Have some sprinkled cheese on top or have a grilled cheese with it. Yum!
Ingredients: 7 (leaves .. peas ...)
56.
SPICY PEA DIP
For an easy snack, dip ... flavor, this spicy
pea
dip makes snacking on veggies ... 5 minutes Mash
peas
in a medium bowl, using ... Iron 4%DV *Daily Value
Ingredients: 9 (cilantro .. lime .. onion ...)
57.
PEA SALAD
Thaw
Peas
then put into strainer and ... then pour on Ranch dressing. Serve in a pewter or glass bowl. Can last for one week in refrigerator.
Ingredients: 6 (cashews .. celery .. heads .. onions ...)
58.
FARFALLE WITH PEAS AND GOAT CHEESE
Cook pasta as directed, reserving 1/4 cup cooking water. Add
peas
and red pepper to pasta ... tablespoon. Sprinkle with remaining goat cheese. Serve.
Ingredients: 14 (broth .. cheese .. cloves .. cornstarch .. flakes ...)
59.
BEST CHICK PEA SALAD
Rinse chick
peas
under cold water and drain. ... pepper to taste. Stir well, cover, and refrigerate for at least 2 hours (overnight is best).
Ingredients: 4 (oil .. peppers ...)
60.
FETTUCCINE ALFREDO W/ PEAS & CARROTS
Cook pasta as directed. Drain, ... is absorbed. Add
peas
, cook 2 minutes. Remove ... calories per serving. 6.4 grams of fat, saturated 3.6 grams.
Ingredients: 12 (broth .. carrots .. cheese .. cloves .. cornstarch ...)
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PEPPER JELLY
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NEIL'S LINGUINE WITH MARSALA CLAM SAUCE
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