4 (1-inch ea.) meat slices, diced (pork, chicken, turkey, etc.)
1 (27 oz.) can seasoned butter beans and Vidalia onions (Margaret Holmes)
1 (15 oz.) can white acre peas (a variety of field peas)
2 (15 oz. ea.) cans sweet peas
few dashes of Mrs. Dash onion and garlic herb seasoning
2 bay leaves
mashed potato flakes (to thicken if broth too thin)

I place the diced turkey ham into the Crock-Pot first, followed by the can of seasoned butter beans. I kept that can and poured the next can of white acre peas into it to use the seasoning still in that can, then poured the peas into the Crock-Pot. I kept pouring the next two cans of sweet peas into that same can then into the Crock-Pot.

Stir in both bay leaves. Season the top with Mrs. Dash then mix well.

Enjoy when hot. About two hours later add some potato flakes if you want it thicker.

Have some sprinkled cheese on top or have a grilled cheese with it. Yum!

Submitted by: Tracy Lippard