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“BALSAMIC SNAP PEAS AND CARROTS” IS IN:

BALSAMIC SNAP PEAS AND CARROTS 
2 tbsp. butter
8 oz. carrots, cut into 1/2"-thick slices
2 lg. shallots, thinly sliced
1 tbsp. sugar
1 lb. fresh or frozen, thawed sugar snap peas
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. white balsamic vinegar

In a large skillet over medium heat, melt butter. Add carrots, shallots and sugar. Cook, stirring until sugar is melted. Cover.

Cook until carrots are just softened, 5 minutes. Uncover, increase heat to medium-high. Stir in sugar snap peas, salt, and pepper. Cook, stirring until vegetables are tender, 5-7 minutes. Remove from heat, stir in balsamic vinegar.

Submitted by: Sherry Monfils

recipe reviews
Balsamic Snap Peas and Carrots
   #65144
 Michele (Florida) says:
YUMMY!!!
   #102351
 Mandy (Colorado) says:
Rave reviews from my husband - and easy!!!
   #172565
 MS (United States) says:
This was yummy! Very easy to make. Highly recommend this.

 

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