2 tbsp butter
1 tbsp. light brown sugar
1 large banana, sliced
1 cup blueberries
1/2 tsp. vanilla
1 tbsp. real maple syrup

In skillet, melt butter. Add brown sugar, stirring until smooth. Stir in sliced bananas, and blueberries, and vanilla. Stir, add syrup, cook 1 minute.

Serve over pancakes.

Submitted by: Sherry Monfils