This is the "BEST" - supposed to wait but we tasted it before putting it in the fridge and we could NOT stop eating it - WOW great recipe and so good for you!

I have made this repeatedly, and I must agree it is the *best*. But! It can be tweaked just a bit. I add juice of freshly squeezed lemons, a pinch of ground cumin, a grind or two of white pepper, and a grind or 4 of black. I also add (per small can of Goya garbanzos) 7-8 scallions, whites and greens, snipped short. Let sit overnight.

You won't be disappointed. It's a keeper. Thanks to the OP who suggested the pepperoncini.