| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 2,990 for peas
Place split peas and ham hock in large ... flour. Stir into soup and cook gently until mixture thickens. Serve with garlic bread. Makes 8 servings.
Cook the rice according to ... Meanwhile, heat frozen peas in microwave or on stovetop ... peas together when both are done. Makes 4-5 servings. .
Put peas, ham bone, onion and ... and cook until potatoes are soft. Season with salt, pepper and garlic. Very good left over and freezes well.
Pick peas and rinse. Put in pot ... ham hock out and cool. Cut meat off bone and return to soup, add a little more water if soup becomes thick.
Wash and clean snow peas. Split peas on top ... each snow pea). Chill in refrigerator until ready to serve. Makes about 24 stuffed snow peas.
In a large frying pan ... low and simmer for 5 minutes. Add snow peas and simmer until tender-crisp, about 5 minutes. Can be served with rice.
String the sugar-snap peas. Cook them in boiling, ... 3 minutes. Squeeze 2 teaspoons juice from the lemon. Add the juice right before serving.
A soup traditionally served on ... Dutch oven soak peas in 6 cups water overnight. ... mustard on the rim of the soup plate. Makes 6 servings.
29. SPLIT PEA SOUP
Soak split peas in water overnight. Place in ... 3 to 5 hours. Salt and pepper to taste. (I like to mix noodles with the soup when eating it.)
Preparation time: 10 minutes. Cook ... kettle, combine dry peas, ham and water. Heat ... bite-size pieces; discard any bone. Return ham to pot.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables