Peel and clean shrimp. Heat butter. Add garlic and cook 2 minutes. Remove garlic. Add shrimp to butter and saute 5 minutes over medium heat ... at once. Serves 6.
In large skillet, melt the ... boils, add the garlic and sauté until light golden. ... varies from batch to batch (younger, thinner asparagus spears ... and plenty of Parmesan!
Position rack in center of oven and preheat to 275 degrees. Bring 2 cups ... small saucepan. Add garlic. Boil 3 minutes. Drain, ... and carrots and saute until heated through. Season with ... Serve hot. Serves 4.
With knife, cut yellow peppers ... and yellow peppers to coat with oil. Add 1/4 ... melt. Serve with garlic toast. Preheat broiler, slice bread ... or until lightly toasted.
Place garlic heads on cookie sheet, sprinkle ... contents; set aside. Sauté onion and leeks in ... absorbed and continue to cook the mixture over low ... croutons. Yield: 2 quarts.
Saute until onions are wilted but ... and butter. Add garlic and saute until tender. Do ... about 1/2 cup to make a roux with the ... cabbage or bell peppers.
Other vegetables may be substituted according to preference and availability. Prepare the ... quarts of water. Saute the garlic in oil over low to ... Parmesan cheese. Serves 6.