1 tbsp. olive oil
3 cloves garlic, minced
1/2 tsp. dried basil
1 lb. firm tomatoes, cored and cut into chunks
minced fresh chives
freshly grated Asiago or Romano cheese

In a large skillet, heat oil over low heat. Add garlic, basil and tomatoes and saut over low-medium heat until just wilted, maybe about 2 1/2 minutes. Add Asiago and serve hot with grill chicken or pork chops.