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Results 1 - 10 of 141 for garlic velveeta dip
Place all ingredients in an ... cover top of dip with wax paper and place ... dip. Serve dip with favorite crackers, carrots sticks, and celery.
2. MEXICAN DIP
Layer 9x13-inch pan with 1/4 slices of Velveeta. Melt under broiler. Add ... cream, seasoned with garlic powder over cheese. Mix browned ... warm with tortilla chips.
In a medium saucepan, add tomatillos, onion, cilantro, garlic, and habanero pepper. Add ... so. Cut block Velveeta into small squares and put ... consistency like cheese dip. Serve with your favorite tortilla chips.
In a double boiler add cubes of cheese and melt. In a skillet brown ground beef. Drain, reserving drippings. In a separate bowl combine dry ...
Brown together ground chuck and ... use 1 lb Velveeta and 1 lb Mexican or hot sausage instead of regular, or hot Rotel tomatoes instead of regular.
This is great for fall and winter gatherings. Mix all ingredients. Simmer in Crock-Pot. Serve with your favorite chip.
Mix tomatoes, green chilies, chili powder and garlic salt. Do not cook. Layer in 2 quart casserole, the Velveeta, sauce, and cheddar. Repeat ... degrees for 30 minutes.
Mix beans, cheese, 4 tablespoons of onions and seasonings in saucepan and heat on low, stirring occasionally until cheese melts. Pour into ...
Brown pork and onion until ... off grease. Add garlic, drained tomatoes, chilies, cheeses, ... low heat. Serve with tortilla chips or crackers.
Melt cheese and cream over low heat, stirring constantly (crock pot may also be used), brown crumbled sausage in skillet. Mix sausage with ...
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