2 cans refried beans
1 lb. cubed Velveeta cheese
1/2 c. green onions, chopped
1 tsp. cumin
1/2 tsp. garlic powder
2 c. sour cream
2 c. chopped tomatoes

Mix beans, cheese, 4 tablespoons of onions and seasonings in saucepan and heat on low, stirring occasionally until cheese melts. Pour into a 9 x 13 glass dish.

Bake at 350°F for 20 to 30 minutes. Top with sour cream, tomatoes and remaining onions. Serve with tortilla chips.