1 egg
1 c. commercial sour cream
1 stick butter, melt
1 c. whole kernel corn, drained
1 c. cream style corn
1 (8 1/2 oz.) pkg. corn bread mix (Jiffy)

Beat egg. Stir in sour cream, butter, corn and corn bread mix in that order. Pour into greased 8 x 12 inch casserole. Bake at 350 degrees for 45 minutes.