Velveeta cheese, sliced
1 small can green chili peppers, diced
16 oz. sour cream, seasoned with garlic powder
1 lb. hamburger, lightly seasoned and drained
1 (8 oz.) jar med. taco sauce
4 oz. shredded cheddar cheese
1 (6 oz.) can black olives

Layer 9x13-inch pan with 1/4 slices of Velveeta. Melt under broiler. Add small can of green chili peppers, diced. Stir into melted cheese. Let cool and set. Spread sour cream, seasoned with garlic powder over cheese. Mix browned and seasoned hamburger with taco sauce; blend well. Spread over sour cream. Sprinkle cheddar cheese over meat. Slice black olives and layer over cheese. Bake at 325°F for 15 minutes. Serve warm with tortilla chips.

Submitted by: Donna Kennedy