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| NACHO CHEESE DIP | |
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1 lb. regular Velveeta cheese 1 lb. Mexican Velveeta cheese 2 (16 oz.) jars taco salsa 2 lbs. ground beef Melt Velveeta cheese with salsa in crock pot (on high). Brown ground beef and add to melted cheese mixture. Heat on low until ready to serve. | |
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recipe reviews #36084
Ardie (United States) says:
Everyone loves this recipe. It gets requested for every potluck and picnic I attend, which amazes me because it's so simple! I use 2 lb regular Velveeta and remove the Mexican Velveeta when I make it though.
#101756
Jason (Maryland) says:
I've actually been making this for years... But with half the ingredients.
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