2 lbs. Velveeta cheese
1/2 lb. ground sausage
1/2 lb. ground beef
1 sm. onion and green pepper
1 (4 oz.) can chopped green chili peppers
1 (12 oz.) jar salsa mild (med. or hot)
1 med. crock pot

Brown meat; drain fat. Add onions, peppers, chili peppers to the ground meat mixture. Slightly brown until tender. Combine cheese and all ingredients. Put in crock pot on low. Serve with nacho chips or bagel chips.