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Results 1 - 10 of 2,280 for milk caramel
Beat together in top part ... orange juice for milk; flavor with 1 teaspoon ... grated lemon rind. Caramel Nut Frosting: use brown sugar ... fruits; chopped nuts, etc.
Sift flour; measure and resift with salt, baking powder, soda and cinnamon. Set aside. Cream soft butter and butter and vegetable ...
3. MILK CARAMEL
Heat sugar and syrup in 1 cup of milk, stirring until dissolved. Cook, ... buttered pan. Cooks Note: Use of a candy thermometer is recommended.
Place unopened can of sweetened condensed milk in a pan covered with ... slices. May be served plain or topped with whipped cream and cherries.
Place one pie crust in ... into crust. Melt caramels and milk in microwave-safe bowl for about ... and ®/™ Knouse Foods, used with permission. ®
Put 1 1/3 cups sugar ... cup sugar, and milk; bring to boiling point, ... pan, and mark in squares. Peanuts, walnuts, or pecan nuts may be used.
Wash and dry apples; insert ... stem end. Put caramels and water in top of ... refrigerator until cool. For extra flavor, roll apple in chopped nuts.
Beat eggs until very light. ... butter and add milk to the butter and bring ... soft ball stage. Add almond extract. Cool and beat until creamy.
In large saucepan, place unopened can in enough boiling water to cover, simmer 2 to 3 hours. Serve warm or cold in small dish. Top each ...
Beat eggs, add sugar gradually ... and salt. Heat milk and butter until butter melts, ... bake for approximately 30 minutes in 375 degree oven.
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