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HOT MILK CAKE FROST WITH CARAMEL FROSTING | |
2 eggs 1 c. sugar 1 c. flour 1 tsp. baking powder 1 tsp. vanilla 1/2 c. milk 1 tbsp. butter Dash of salt Beat eggs, add sugar gradually and beat for 5 minutes. Add flour, baking powder, vanilla and salt. Heat milk and butter until butter melts, and milk comes almost to a boil. Add to first mixture and blend. Pour in a 9 inch square pan and bake for approximately 30 minutes in 375 degree oven. |
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