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Results 61 - 70 of 2,290 for milk caramel
Melt butter in saucepan. Add ... constantly. Stir in milk. Bring to boil, stirring ... thick enough to spread. Add a little hot water, if needed.
Generously butter bottom of an ... melts. Add condensed milk, brown sugar, and vanilla. ... has a thick, caramel consistency. Pour mixture over nuts ... Makes about 5 dozen.
63. CARAMEL FROSTING
Boil brown sugar, granulated sugar, and milk until a small amount of ... cover tops of two 9-inch layers, or tops and sides of two 8-inch layers.
64. CARAMEL PIE
Heat milk, sugar and butter. Separate ... time and cream of tartar; continue beating until mixture stands in peaks. Pile lightly on hot filling.
65. CARAMEL ICING
My Mother made this every Christmas for 50 years. Mix all ingredients except the additional 1/2 cup sugar in a large saucepan. Once this ...
This is a rich dessert, ... powder, cinnamon, salt, milk, apples and nuts. Blend ... Serve warm or cold with ice cream of whipped cream. Serves 6.
67. EASY CARAMELS
In saucepan melt butter. Stir ... Add sweetened condensed milk, stirring constantly. Continue stirring ... heat. Makes about 4 dozen caramels.
68. NUT CARAMELS
Combine sugar, syrup and salt; ... stir in evaporated milk. Return to heat and ... of a candy thermometer is recommended. Makes about 77 pieces.
Cook sugar, syrup, salt and ... Stir in the milk gradually. Cook until it forms ... cubes. Wrap each piece in waxed paper. Makes 6 dozen caramels.
Cook sugar, salt, Karo syrup ... melted. Then add milk slowly so mixture doesn't stop ... A Candy thermometer is recommended for best results.
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