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Results 51 - 60 of 2,290 for milk caramel
Cook butter, sugar, water and milk until all the sugar is ... To serve, heat caramel sauce and pour into chafing ... over ice cream or pound cake.
Melt butter in saucepan, stir ... 2 minutes. Add milk, continue stirring until boiling. ... medium speed, then beat on low speed for one minute.
Combine ingredients; cook until a small amount of mixture dropped in cold water forms a firm ball (244-248°F on candy thermometer). Pour ...
54. CARAMEL NUT PIE
In a heavy cast iron ... double boiler, combine milk and remaining 1/2 cup of ... The pie needs no further cooking. Refrigerate before serving.
In a double broiler heat condensed milk to a slow boil. Boil ... to melt. Spoon filling into tart shell. Place in refrigerator to set. Enjoy!!!
56. CARAMELS
Combine sugars and syrup. Cook ... in butter; add milk slowly. Cook again to 245°F ... pressing nuts into caramel. Divide into three small ... Makes 3 dozen pieces.
Boil molasses, butter, sugar and flour for fifteen minutes; stir the chocolate into the cream and pour in the boiling syrup and boil till ...
Put the brown sugar in ... bowl. Add the milk to the brown sugar. Microwave ... very hot! Enjoy with fresh apple slices while it is still warm.
Combine cream and milk in a large bowl. In ... squares; wrap in waxed paper. Cooks Note: Use of a candy thermometer is recommended. Makes 25 squares.
60. CARAMEL CANDY
Can also be used for ... together white sugar, milk and egg yolks, Bring to ... Use of a candy thermometer is recommended. Makes 24 to 30 pieces.
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