2 cups brown sugar
1 cup molasses
1 cup cream or milk
1/2 cup butter
1/2 pound grated chocolate
2 tablespoonfuls flour

Boil molasses, butter, sugar and flour for fifteen minutes; stir the chocolate into the cream and pour in the boiling syrup and boil till done; drop a little in cold water; if it piles up and hardens, then it is done.

Before pouring it out on buttered pans or plates, add a teaspoonful of vanilla, and as it cools crease it in small squares.

Submitted by: Della Rush