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Results 71 - 80 of 2,290 for milk caramel
FILLING: Mix cream cheese, Cool Whip, and condensed milk at medium speed for about ... softened butter, 1/2 caramel, 1/2 coconut for about ... for about 2 hours.
Melt butter and 1 1/2 ... melt) over. Melt caramels and milk. Pour over marshmallows. Pat ... let caramel layer show through. Cut into 48 bars.
Melt caramels, butter and sweetened condensed milk in top of double boiler. ... Krispies. (Fun to do with kids.) (Try mixing all together for bars.)
Generously grease and lightly flour ... stirring constantly, until caramels are melted. FROSTING: In small ... used for the premelted chocolate.
Combine in mixing bowl: Pat ... drizzle 1/2 cup caramel topping over pecans. Cool completely. ... spatula. Chill 3 hours or overnight before serving.
Melt caramels with 1/4 cup evaporated milk in double boiler. Set aside. ... Refrigerate for 30 minutes. Take out of refrigerator awhile before serving.
Preheat oven and baking sheet ... double boiler melt caramels with milk, stirring frequently. Add apple ... Garnish with topping. Makes 6 servings.
Melt caramels and milk in a saucepan; set aside. ... crust, then add remaining crumb mixture on top. Bake 18 to 20 minutes more at 350 degrees.
79. CARAMEL FONDUE
Melt caramels in a large double boiler, stir frequently. Stir in milk and marshmallows slowly until completely ... juice to keep from browning.
Combine caramels and 1/2 of the milk and melt on low heat ... hours before cutting into squares. (These are great refrigerated or even frozen.)
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