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Results 41 - 50 of 2,290 for milk caramel
Combine all ingredients except vanilla. Cook slowly to firm ball stage (244-248°F on candy thermometer), stirring occasionally. Remove from ...
42. CARAMEL APPLES
Wash and thoroughly dry apples. ... each apple into caramel; swirl until well coated. ... candy thermometer is recommended. Makes 6 caramel apples.
Blend sugar, chocolate and salt. Add syrup and milk. Place on medium heat, ... Use of a candy thermometer is recommended. Makes 30 to 35 squares.
This recipe doubles well. Put milk and 3 cups sugar into ... buttered platter. Cut when cool. Cooks Note: Use of a candy thermometer is recommended.
45. CARAMELS
Combine all ingredients except milk and walnuts. Boil until a ... squares; wrap in waxed paper. Cooks Note: Use of a candy thermometer is recommended.
In a heavy saucepan, mix all ingredients (except vanilla). (Stir at all times). Cook on medium heat to 245°F on the candy thermometer (firm ...
Cook all ingredients over low ... check if the caramels are done... get a bowl ... Holidays that the whole family can enjoy making... and eating!
Sprinkle 1/2 cup sugar in ... stirring well; add milk and bring to a boil, ... Cooks Note: Use of a candy thermometer is recommended. . Clements
Cook to soft ball stage. Pour over a big pan full of popped corn.
Tastes just like Kraft caramels! Place unopened can of milk in pot of water and ... can covered with water. Let can cool then pour over cake. .
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