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| PIGOUT CARAMEL POPCORN | |
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1 can Eagle milk 1/2 cup milk 2 cups brown sugar 2 cups white sugar 2 cubes butter 1/1/2 cup white Karo syrup Cook to soft ball stage. Pour over a big pan full of popped corn. Submitted by: nicole storey | |
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recipe reviews #12336
Rebecca says:
I just tried the recipe and it is pretty good, but too sweet (for me). It needs a bit of salt in it to balance it out. It turned out smooth and creamy though. Good recipe. I would be great for use as the caramel in Caramel rolls!
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