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Results 31 - 40 of 2,280 for milk caramel
Generously butter 9 x 9 ... add sweetened condensed milk, stirring constantly. Cook over ... ounces cut-up unsweetened chocolate with the milk.
Melt butter, add brown sugar and salt; stir in milk and corn syrup and cook ... inch pan. Cool. Best if left all day before cutting in squares.
33. CARAMEL ICING
My mother and grandmother in Alabama made this icing for yellow cakes every Christmas since the 1940s. This is the real deal, no brown ...
Melt butter in a large ... and sweetened condensed milk in a mixing bowl. Beat ... the cream-cheese mixture. Freeze. Serve frozen. Makes 2 pies.
Preheat oven to 350°F. Grease 8 (4 oz. ea.) ramekins and set aside. In countertop mixer beat all cake ingredients on low for 2 minutes. ...
Sprinkle 1/2 cup sugar in ... stirring well; add milk and bring to a boil, ... Cooks Note: Use of a candy thermometer is recommended. . Clements
37. CARAMELS
Combine all ingredients, Cook, stirring constantly for 45 minutes or until a hard ball forms in cold water (250-266°F on candy ...
38. CARAMELS
Combine all ingredients except milk and walnuts. Boil until a ... squares; wrap in waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Cook to soft ball stage. Pour over a big pan full of popped corn.
Cook 3 minutes. Let cool and add: Beat until right consistency and spread.
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