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Results 1 - 10 of 40 for biscuits bouillon
Mix together flour, dry milk, wheat germ, bouillon, garlic powder, and brown ... beef fat, lard or butter may also be used as an alternative.
1. Preheat oven to 325°F. ... water over oatmeal, bouillon granules and butter, allow to ... door but leave biscuits in to slowly cool and ... finding your pet's favorites!
3. DOG BISCUITS
Combine peanut butter, water, oil, eggs and bouillon cubes, blending well. In a ... open door, leaving cookie sheet until biscuits are cooled.
Melt butter in medium pan ... Simmer while making biscuits. Follow directions on box ... before spooning over biscuits. Makes 3 to 4 servings.
5. DOG BISCUITS
Mix all ingredients. Roll out 1/4" thick on floured surface. Cut with cutters in desired shape. Bake at 350 degrees for half an hour. Let ...
Brown beef in shortening in ... baking mix, and biscuits. Heat to boiling; reduce ... Roll 1/4 inch thick. Cut with cutter dipped in baking mix.
Stir together biscuit mix and cheese if desired. ... tomatoes, meat, vegetables, bouillon, and Worcestershire sauce. Cook ... 18-20 minutes. 4-6 servings.
Brown hamburger in frying pan ... Stir in beef bouillon, salt and pepper. Bring ... for 20 minutes, stirring occasionally. Serve over biscuits.
Add cooked and cut up chicken to water and bouillon cubes; thicken. BISCUITS: Blend dry ingredients and ... for 12 to 15 minutes at 400 degrees.
Mix well and roll out ... off but leave biscuits in oven until crunchy. Makes ... can add chicken broth or beef bouillon to recipe for flavor.
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