Results 21 - 30 of 40 for biscuits bouillon

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Mix 1 cup baking mix ... milk and chicken bouillon (dry). Heat to boiling, stirring ... frozen vegetables; heat through. Keep warm over low heat.

In medium bowl, mix baking ... Pam and spoon biscuit batter into 4 mounds about ... mix flour, chicken bouillon and 2 cups of low ... garnish with parsley sprigs.

Cube chicken and brown, using ... make a wet biscuit dough). In oiled Crock-Pot, mix ... poultry seasoning and bouillon on medium heat. Mix 1/2 ... 5 hours, until biscuits are slightly brown. Note: DON'T ... 40 minutes at 425°F.

Heat oven to 325 degrees. ... and egg and bouillon; mix well. Add flour, ... teaspoons) powder and/or Brewer's yeast. Makes 60 small biscuits.

Combine first 4 ingredients; mix well. Dissolve bouillon cubes in boiling water and ... spices could also be used (Italian, parsley, thyme, etc.).



Mix all ingredients. Knead for 3 minutes. Roll in 1/2 inch thickness. Cut into dog bone shapes, people shapes or just rectangles. Bake on ...

Dissolve bouillon cube in water. Mix with rest of the ingredients. Shape as desired and bake at 300°F for 1 hour.

Preheat oven to 375 degrees. ... off but leave biscuits in oven until crunchy. Makes about 1 pound of dog biscuits that you dog is sure to love.

Mix oatmeal, butter, water in ... Add cornmeal, egg, bouillon, milk, sugar and salt. ... ungreased cookie sheet and bake at 325 degrees for 50 minutes.

Mix all ingredients, roll on floured board. Cut out with bone shape cookie cutter. Microwave at 50 percent 5 to 10 minutes turn every 2 ...

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